Avoid Genetically Modified Foods (GMO)

GMO foods are more than likely to aggravate food allergies due to the mutated smorgasbord, especially in sensitive people or immune compromised individuals. Most GMO foods are designed with antibiotic-resistant genes and are exposed to antibiotics, which can then be passed on to the bacteria in our bodies. This pattern breeds super antibiotic-resistant strains of bacteria. These three companies control 20% of the worlds GMO seed supply; Pioneer (now owned by DuPont), Monsanto (now owned by Pharmacia, formerly UpJohn) and Norvatis. While small scale farmers are being forced into economic impossibilities and being undermined by the government as they choose to subsidize mono-crops for the following agriculture and petrochemical corporate conglomerates raking in billions of dollars that are heavily invested in GMO food production; Monsanto, Dow Chemical, DuPont, Chevron, Shell, Uniroyal, Vulcan, Union Carbide, Stauffer Chemical, Rhone-Poulenc, Avery Dennison, Rohm and Haas, American Cynamid, Philip Morris, Nestle, Pepsi Co, Coca Cola and Anheuser Busch.

• Nutritional Counseling
• Building Bocks for Eating & Staying Healthy
  • Focus on Fruits & Vegetables
  • Eat Fresh
  • Greens in the Diet
  • Eat Beans & Grains
  • Nibble on Nuts
  • Choosing the Right Fats
  • Hold the Sugar
  • Reduce Your Risk of Pesticides
  • Eat Cultured & Fermented Food
  • Eat Sea Vegetables
  • Eating a Warm Bowl of Oats
  • Ultimate Longevity Food
  • Avoid Genetically Modified Foods (GMO)
  • Eat Organically Grown Foods
  • Drink Plenty of Fresh Water
  • Eat Smaller, Frequent Meals to Sustain Energy Levels
  • Eat Consciously